Yield: 6 servings
Measure | Ingredient |
---|---|
½ pounds | Thinly sliced hard salami |
\N \N | Dijon mustard |
\N \N | Chopped parsley |
\N \N | Carrots, julienned |
\N \N | Celery, julienned |
Spread each slice of salami with a thin coating of mustard, sprinkle with parsley. Place several strips of carrot and celery on, roll up, arrange on platter and serve.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 01-12-95