breaded liver

Categories
Yield: 100 Servings

Measure	Ingredient
1⅞ cup	WATER; WARM
25 pounds	BEEF LIVER SLICED
15	EGGS SHELL
6 tablespoons	MILK; DRY NON-FAT L HEAT
2¾ pounds	BREAD SNDWICH 22OZ #51
2¾ pounds	FLOUR GEN PURPOSE 10LB
3 pounds	SHORTENING; 3LB
1 tablespoon	PEPPER BLACK 1 LB CN
6 tablespoons	SALT TABLE 5LB

TEMPERATURE: 375 F. GRIDDLE

1. RECONSTITUE MILK; ADD EGGS. 2. DIP LIVER IN MILK, AND EGG MIXTURE. DRAIN 3. DREDGE LIVER IN MIXTURE OF CRUMBS, FLOUR, SALT, AND PEPPER; SHAKE OFF EXCESS.

4. BROWN SLICES ON WELL GREASED GRIDDLE ABOUT 5 MINUTES PER SIDE.

5. SERVE IMMEDIATELY.

Recipe Number: L10800

SERVING SIZE: 1 SLICE (

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .