breaded broccoli

Categories
Italian
Vegetable
Yield
1 servings
MeasureIngredient
  - G. Granaroli XBRG76A MM:MK VMXV03A
1 large Head broccoli cut in spears
Eggs beaten and seasoned w/ salt and pepper
1½ cup Seasond Italian bread crumbs
  Oil for frying

Cook the broccoli in lightly salted water until al dente. Drain well.

Dip into egg, then bread crumbs and fry in oil until golden brown.

Drain. This can be made ahead of time and kept warm, uncovered, in the oven.

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