|4 tablespoons||Butter or margarine|
|4 cups||Cubed white bread; (16 slices)|
|1 cup||Half and half|
|½ teaspoon||Cinnamon pinch of salt|
Place butter in an 8 inch square baking dish. Microwave at high (100%) until melted, 1 to 1½ minutes. Stir in bread, toss to coat. In a small bowl combine half and half, sugar, vanilla, nutmeg, cinnamon, salt and eggs. Microwave at medium high (70%) until heated, 2 ½ to 3 minutes. Pour over bread cubes. Mix well. Stir in raisins. Cover with wax paper.
Microwave at medium high (70%) until center is soft set, 8 to 10 minutes.
Makes 4 servings.
Posted to recipelu-digest Volume 01 Number 646 by Diane Geary <diane@...> on Jan 30, 1998
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