bread pudding #12
- Categories
- Dessert
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 4 | Loaves bread; dry |
| 4 cups | Half and half or milk |
| 1½ cup | Sugar |
| 1 | Stick margarine or butter; melted |
| 2 teaspoons | Nutmeg |
| 2 teaspoons | Cinnamon |
| 2 tablespoons | Vanilla extract |
| 6 | Eggs; beaten |
| Vanilla sauce |
From: Karen Mann <saffron@...> Date: Wed, 17 Jul 1996 11:07:44 -0700 Papeete Bay Verandah, Disney's Polynesian Resort Preheat oven to 350.
Tear bread into 2 inch pieces, In a large bowl, add half and half, sugar, nutmeg, cinnamon, vanilla, and half the butter. Add egss and mix well. Add bread and allow to sit for 5 minutes.
Grease a 9 x 12 x 2 baking pan and add bread mixture. Dot top with remaining butter and bake for 1 hour. Let cool with vanilla sauce.
EAT-L Digest 16 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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