bread pie
- Categories
- None
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 10 cups | Sliced fruit |
| 10 | Slices good-quality white sandwich bread, crusts removed |
| 1 large | Egg |
| 4 ounces | Unsalted butter, melted |
| 1 cup | Granulated sugar |
| 1 teaspoon | Pure vanilla extract |
| Confectioners' sugar |
1. Heat oven to 350 degrees. Spread fruit in a 13- by 9-inch baking dish. Arrange a single layer of bread over fruit.
2. Lightly beat egg in small bowl; mix with butter, granulated sugar and vanilla. Spoon over bread and carefully spread with a rubber spatula. Bake until bread is golden, 45 to 50 minutes. Sift confectioners' sugar over and serve warm.
Posted By japlady@... (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
