bread dumplings (semmelknoedel)

Categories
Breads
Yield
1 Recipe
MeasureIngredient
10  Buns,older ones are good
2⅛ cup Milk
1 teaspoon Salt
1 small Onion
1 bunch Parsley
1½ ounce Butter
Eggs

1.Cut the buns into thin slices. 2. Heat the milk and pour over bun slices. 3.Cut onion and parsley real fine and with the salt add to bread. 4.Put butter and eggs in a bowl and cream with a mixer until foamy.

5.Mix all together with hands and form small dumplings. 6.Bring 2 liters of salted water to a boil and let the dumplings simmer in it about 10 min.

7.Drain and keep warm untill serving. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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