|¼ teaspoon||Baking soda|
|1½ cup||Ground brazil nuts|
|1 pack||(6 oz) chocolate chips; melted to get 1/2 cup|
"Grease baking sheet. In a heavy skillet, cook the sugar over low heat, stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well.
Turn onto a baking sheet immediately. With a rolling pin, roll the brittle until about ¼ inch thick. Before the brittle is cool, mark into squares with a knife. When cold, spread with chocolate and sprinkle on the rest of the nuts. When chocolate is firm, break into pieces." Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 221 by "Diane Geary" <diane@...> on Nov 8, 1997
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