brazilian flan
- Categories
- Desserts
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Eagle Brand Condensed Milk |
| 2 cans | Whole milk |
| 2 cans | Sugar |
| 6 | Whole eggs |
| 2 tablespoons | Cornstarch dissolved with a |
| Little milk |
Carmelize a 2 quart glass baking dish with 8 tbsp. of sugar. Let it dry. Mix all ingredients together well. Pour mixture through a sieve into the carmeled baking dish. Place baking dish in a larger pan containing hot water up to about 1" from the top of the baking dish.
Bake at 350 for 1 hour. Cool custard, then refrigerate.
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