|1 tablespoon||Unflavored gelatin|
|½ cup||Cold water|
|1 cup||Condensed sonsomme|
|½ pounds||(1 cup) braunschweiger|
|1 tablespoon||Minced onion|
Soften gelatin in cold water. Heat consomme to boiling. Remove from heat; add gelatin and stir until dissolved. Pour into 2 cup mold; chill until firm. Blend remaining ingredients. Spoon out center of jellied consomme, leaving ½ inch on all sides. Fill center with meat mixture. Heat the spooned out consomme till melted; pour over braunschweiger. Chill firm. Unmold. Trim with slices of hard cooked egg. Use crackers as spreaders.
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