braunschweiger glace
- Categories
- Spread
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Unflavored gelatin |
| ½ cup | Cold water |
| 1 cup | Condensed sonsomme |
| ½ pounds | (1 cup) braunschweiger |
| 3 tablespoons | Mayonnaise |
| 1 tablespoon | Vinegar |
| 1 tablespoon | Minced onion |
Soften gelatin in cold water. Heat consomme to boiling. Remove from heat; add gelatin and stir until dissolved. Pour into 2 cup mold; chill until firm. Blend remaining ingredients. Spoon out center of jellied consomme, leaving ½ inch on all sides. Fill center with meat mixture. Heat the spooned out consomme till melted; pour over braunschweiger. Chill firm. Unmold. Trim with slices of hard cooked egg. Use crackers as spreaders.
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