Yield: 15 servings
Measure | Ingredient |
---|---|
1 pack | Braunschweiger (large) |
2 tablespoons | Lemon juice |
2 tablespoons | Dry onion soup |
2 tablespoons | Salad dressing |
1 pack | Cream cheese (small) |
2 tablespoons | Milk |
1 dash | Garlic salt |
Blend the first 4 ingredients and form a ball. Chill at least 2 hours or overnight. Mix icing together, ice ball. Chill until served.
Icing: 1 small package cream cheese : 2 tbsp. milk
: dash of garlic salt Randy Rigg Submitted By RANDY RIGG On 12-20-94