braunschsweiger ball

Categories
Appetizer
Pork
Sausage
Cheese/eggs
Yield
15 servings
MeasureIngredient
1 pack Braunschweiger (large)
2 tablespoons Lemon juice
2 tablespoons Dry onion soup
2 tablespoons Salad dressing
1 pack Cream cheese (small)
2 tablespoons Milk
1 dash Garlic salt

Blend the first 4 ingredients and form a ball. Chill at least 2 hours or overnight. Mix icing together, ice ball. Chill until served.

Icing: 1 small package cream cheese : 2 tbsp. milk

: dash of garlic salt Randy Rigg Submitted By RANDY RIGG On 12-20-94

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