brauner lebkuchen (cookies)

Categories
Cake/cookie
Aust/german
Yield
1 recipe
MeasureIngredient
2 pounds Light brown sugar
1 pounds Dark brown sugar
¼ pounds Shortening
¼ pounds Butter
2 cups Water
1 teaspoon Cinnamon
2 cups Pecans
2 teaspoons Lemon flavor
2¾ pounds Flour
2 teaspoons Baking powder

STEP ONE

STEP TWO

~- THESE COOKIES TAKE TWO DAYS TO MAKE !! -- Bring Step One ingredients to boil; do not cook. Then set aside until cold.

When cold add Step Two ingredients. Let stand overnight. In the morning roll out on floured board to ⅛-inch thick and cut out with round cookie cutter.

Bake at 375ø F. for about 10 minutes.

~ Mrs. Martin A. Feuge - typed and posted by teri chesser Submitted By TERI CHESSER On 07-19-95

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