bratwurst and buns

Categories: Emeril
Yield: 4 servings

Measure	Ingredient
1 tablespoon	Olive oil
2 cups	Sliced white onions
¼ cup	Whole grain mustard
2 tablespoons	Molasses
1 cup	Light stock
2 pounds	(about 12 pieces) white
	Bratwurst links
12	Hot dog buns

Heat the oil in a large soup pot, add the onions and cook until brown and sweet, about 15 minutes. Add the mustard, molasses, and stock, mix well. Add the bratwurst, stirring to cover them with all the goodness. Simmer on medium for 20 minutes. Serve them up in a bun with the slaws and beans.

ESSENCE OF EMERIL SHOW# EE2190