|1.00 tablespoon||olive oil|
|2.00 cup||sliced white onions|
|¼ cup||whole-grain mustard|
|1.00 cup||light stock|
|2.00 pounds||white bratwurst links -; (abt 12 links)|
|12.00||hot dog buns|
Heat the oil in a large soup pot, add the onions and cook until brown and sweet, about 15 minutes. Add the mustard, molasses, and stock, mix well. Add the bratwurst, stirring to cover them with all the goodness. Simmer on medium for 20 minutes. Serve them up in a bun with a slaw and beans on the side. This recipe yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2190 broadcast 07-03-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000
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