astray recipes: Bratwurst

Measure	Ingredient
	"Bratwurst resembles plump hot dogs. This recipe makes three pounds."
3 eaches	Feet small (1-1/2-inch diameter) hog casings
1½ pounds	Lean pork butt, cubed
1 pounds	Veal, cubed
½ pounds	Pork fat, cubed
¼ teaspoon	Ground allspice
½ teaspoon	Crushed caraway seeds
½ teaspoon	Dried marjoram
1 teaspoon	Freshly ground white pepper
1 teaspoon	Salt, or to taste
1 each	Prepare the casings.
2 eaches	Grind the pork, veal, and pork fat separately through the fine
	Blade of the grinder.
3 eaches	Mix the ground meats and grind again.
4 eaches	Add the remaining ingredients to the meat mixture and mix
	Thoroughly.
5 eaches	Stuff the mixture into the casings and twist off into four- or
	Five-inch lengths.
6 eaches	Refrigerate for up to two days. The bratwurst can be pan fired or
	Grilled over charcoal.
	Tandika *

bratwurst