brandy milk punch

Categories
Beverages
Dairy
Creole
Alcohol
Yield
1 Batch
MeasureIngredient
2 teaspoons Sugar, confectioners
1 tablespoon Creme de cacao, white
¾ cup Whipping cream
1½ ounce Brandy
½ cup Ice, crushed
1 dash Nutmeg
  Recipe from "The Evolution of Cajun & Creole
  by Chef John D. Folse
  per Fred Towner

Place sugar, creme de cocoa, cream and brandy in a cocktail shaker with crushed ice (regular cubes are fine, too). Shake briefly (longer if using cubes) and strain into an old fashioned glass. Garnish with nutmeg.

These also look great when served in wine glasses that have been chilled first in the freezer!

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