Yield: 10 servings
Measure | Ingredient |
---|---|
4 ounces | BLUE CHEESE,SOFT,CRUMBLED |
8 ounces | CREAM CHEESE,SOFTENED |
2 tablespoons | PARSLEY,FRESH,CHOPPED |
2 tablespoons | BRANDY OR COGNAC |
1 \N | GARLIC CLOVE,FINELY CHOPPED |
⅓ cup | SESAME SEED, TOASTED |
BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED.