brandy cheese ball

Categories
Appetizer
Cheese/eggs
Yield
10 servings
MeasureIngredient
4 ounces BLUE CHEESE,SOFT,CRUMBLED
8 ounces CREAM CHEESE,SOFTENED
2 tablespoons PARSLEY,FRESH,CHOPPED
2 tablespoons BRANDY OR COGNAC
GARLIC CLOVE,FINELY CHOPPED
⅓ cup SESAME SEED, TOASTED

BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED.

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