brandy balls
- Categories
- Candy
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (12-oz) vanilla wafers; crushed |
| ½ cup | Rum |
| ½ cup | Brandy |
| ½ cup | Honey |
| 1 pounds | Ground walnuts |
| Powdered sugar |
Combine all ingredients, blending well. Roll into small balls & gently roll in powdered sugar. Refrigerate. These keep about 5 weeks & yield about 50 candy balls.
MRS B.S. (NOVIE) GILLESPIE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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