brandied sweet potatoes

Side dish
8 servings
Medium sweet potatoes
⅔ cup Brown sugar, firmly packed
¼ cup Water
2 tablespoons Butter
¼ cup Seedless raisins (optional)
¼ cup Cognac or other brandy
½ cup Chopped apple (optional)

1. Wash potatoes; don't peel. Boil in water (enough to cover potatoes) until barely soft (15 min). Drain, cool, peel. Slice into a greased casserole. 2. Preheat oven to moderate (350 degrees F). 3. Bring to a boil brown sugar, water, butter, and raisins. Add cognac and pour mixture over potatoes. 4. Bake uncovered, 30 min, basting several times with syrup in casserole.

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