|4||Medium sweet potatoes|
|⅔ cup||Brown sugar, firmly packed|
|¼ cup||Seedless raisins (optional)|
|¼ cup||Cognac or other brandy|
|½ cup||Chopped apple (optional)|
1. Wash potatoes; don't peel. Boil in water (enough to cover potatoes) until barely soft (15 min). Drain, cool, peel. Slice into a greased casserole. 2. Preheat oven to moderate (350 degrees F). 3. Bring to a boil brown sugar, water, butter, and raisins. Add cognac and pour mixture over potatoes. 4. Bake uncovered, 30 min, basting several times with syrup in casserole.
Random recipe of the day