brandied louisiana yams

Categories
Jewish
Cajun/creol
Vegetable
Yield
8 servings
MeasureIngredient
4 tablespoons Margarine, pareve
½ cup Brown sugar, packed
1 teaspoon Orange peel, grated
½ cup Brandy
Med.yams,cooked,peel,slice>>
  OR
1 lb.canned yams, drained>>
  Sliced.

Melt margarine in large skillet. Add sugar and stir over low heat until melted. Add yams, orange peel, and brandy and cook over low heat 15 min. basting yams frequently.

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