Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | 2 1/2 lbs. chicken, cut for frying, or boned chicken breasts |
2 \N | Cloves garlic, minced |
½ \N | Stick butter |
1 cup | Heavy cream |
3 ounces | Brandy |
1 tablespoon | Curry powder |
\N \N | Salt and pepper to taste |
\N \N | Parsley |
\N \N | Paprika |
Saute chicken and garlic in butter. Transfer to a casserole with juices from pan.
Mix cream, brandy, curry powder, salt, and pepper and pour over chicken. Cover and bake at 350øF for 35-40 minutes. Sprinkle with finely chopped parsley and paprika. Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: The Jr. League of Bronxville, New York. (The Easter Jr. League Cookbook)