brandied chicken
- Categories
- Poultry
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 1/2 lbs. chicken, cut for frying, or boned chicken breasts | |
| 2 | Cloves garlic, minced |
| ½ | Stick butter |
| 1 cup | Heavy cream |
| 3 ounces | Brandy |
| 1 tablespoon | Curry powder |
| Salt and pepper to taste | |
| Parsley | |
| Paprika |
Saute chicken and garlic in butter. Transfer to a casserole with juices from pan.
Mix cream, brandy, curry powder, salt, and pepper and pour over chicken. Cover and bake at 350øF for 35-40 minutes. Sprinkle with finely chopped parsley and paprika. Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: The Jr. League of Bronxville, New York. (The Easter Jr. League Cookbook)
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