Yield: 12 Muffins
Measure | Ingredient |
---|---|
1½ cup | Shreds of wheat bran cereal |
½ cup | Raisins |
½ cup | Boiling water |
1 \N | Egg |
1 cup | Buttermilk |
¼ cup | Vegetable oil |
1¼ cup | All-purpose flour* |
⅔ cup | Sugar |
1¼ teaspoon | Baking soda |
¼ teaspoon | Salt |
¼ teaspoon | Ground nutmeg |
Heat oven to 400F. Grease bottoms only of 12 medium muffn cups, 2½ x 1 ¼ inches, or line with paper baking cups. Mix cereal, raisins and water; let stand 2 minutes. Beat egg in 2 ½-quart bowl; stir in buttermilk, oil and cereal mixture. Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy).
Fill muffin cups about ¾ full. Bake until golden brown, about 20 minutes. Immediately remove from pan. About 1 dozen muffins;190 calories per muffin.
*If using self rising flour, omit baking soda and salt. Source: Betty Crocker's Cookbook, 6th Edition