bran muffins, joyce's
- Categories
- Breakfast
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Shortening |
| ¼ cup | Molasses |
| 1 | Egg |
| 1 cup | All bran |
| ¾ cup | Milk |
| 1 cup | Flour |
| 2½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
Mix well shortening and sugar, add egg and beat well.Stir in all bran and milk and let set until most of moisture is taken up.Sift to-gether flour salt and baking powder and add to first mixture and stir only until combined. Put in muffin pans and bake in 400 F oven 30 min.
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