Yield: 12 Servings
Measure | Ingredient |
---|---|
⅓ cup | Shortening |
½ cup | Brown sugar; firmly packed |
1 \N | Egg |
1 cup | Sifted flour |
1 teaspoon | Baking powder |
½ teaspoon | Baking soda |
1 teaspoon | Salt |
3 cups | Shredded bran cereal |
1 cup | Buttermilk |
\N 1 | dozen muffins. |
Beat shortening, sugar and egg together. Sift flour, baking powder, baking soda and salt into a bowl. Add bran and mix well. Mix dry ingredients alternately with buttermilk into shortening mixture. Fill greased muffin pans ⅔ full. Bake in 400-degree oven for 20 minutes or until done. Makes *Liz Caesar's Cook And Tell: Delicious Florentine spinach tart picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25.
>>Translated to Mastercook by Pat Hanneman; mc-PER SERVING 30% cff: 179 cals; 7g fat
Notes: This recipe was submitted by Judy Dillard of Riverside.
Recipe by: Riv PE 98-Mar-25*
Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 25, 1998