|2 cups||Brown sugar|
|⅛ teaspoon||Baking soda|
|1 tablespoon||Butter or butter substitute|
Boil all ingredients except bran to soft ball stage (234 - 238 F).
Cool to room temperature. Add bran. If desired, ½ cup raisins, dates, or nuts may be added. Beat until stiff enough to knead. Turn onto board dusted with powdered sugar. Knead until smooth. Shape into a roll and slice. Margaret E. Johnson, Kent, WA.
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