bran candy
- Categories
- Candies
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Brown sugar |
| 1 cup | Sugar |
| 1 cup | Milk |
| ⅛ teaspoon | Baking soda |
| 1 tablespoon | Butter or butter substitute |
| ¼ teaspoon | Salt |
| 1 cup | Bran |
Boil all ingredients except bran to soft ball stage (234 - 238 F).
Cool to room temperature. Add bran. If desired, ½ cup raisins, dates, or nuts may be added. Beat until stiff enough to knead. Turn onto board dusted with powdered sugar. Knead until smooth. Shape into a roll and slice. Margaret E. Johnson, Kent, WA.
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