bran bread 2

Categories
Grains
Breadmaker
Yield
1 Servings
MeasureIngredient
⅔ cup Water
1¼ tablespoon Applesauce
2 teaspoons Sugar
⅔ teaspoon Salt
2½ tablespoon Wheat Germ
1 tablespoon Sesame Seeds -- Optional
⅓ cup Whole Wheat Flour
⅔ cup Oat Bran
1 cup Bread Flour
1 teaspoon Yeast

D. German I - Small - Page 49 Place in pan. Press start.

NOTES : Good, dense, crispy crust. Not much to look at...didn't rise much. Added 1 tsp. cinnamon. Might try adding some apple or apple sauce. Needed another

¼ cup water. 847 cal

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