Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | All-purpose flour |
1 cup | Bran flake cereal; crushed |
¼ cup | Firmly packed brown sugar |
1½ teaspoon | Cinnamon |
1 teaspoon | Baking powder |
½ teaspoon | Baking soda |
¼ teaspoon | Salt |
1 cup | Skim milk |
2 \N | Eggs |
1 \N | Carrot; shredded |
1 large | Ripe banana; mashed |
⅓ cup | Chopped walnuts |
Lightly grease an 8 inch square baking pan. In a medium bowl, combine, flour,cereal, cinnamon, baking powder, baking soda and salt; mix well. In a small bowl, combine milk, eggs, carrot, banana and nuts. Add to dry ingredients, mixing well. Spoon batter into pan. Bake at 375 F for 25 to 35 minutes or until browned. Cool in pan on a wire rack. Cut into 12 bars.
Recipe by: Woman's Day Low Fat Meals, June 1995 Posted to MC-Recipe Digest V1 #1030 by Mardi Desjardins <amdesjar@...> on Jan 22, 1998