bran and raisin bread
- Categories
- Breadmaker
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Water |
| 2¾ cup | Bread flour plus 1 Tbl |
| 1 cup | Wheat bran |
| 3 tablespoons | Cracked wheat |
| ¾ teaspoon | Salt |
| 1 tablespoon | Grated orange zest |
| 1½ tablespoon | Applesauce |
| 1½ tablespoon | Honey |
| 2¼ teaspoon | Yeast |
| ½ cup | Raisins |
This is the best new recipe I have tried in months. It makes a raisin bread "to die for". I adapted this recipe from "The Best Bread Machine Cookbook Ever" by Madge Rosenberg.
Submitted By GAYE LEVY On 04-09-95
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