Braised turkey with gravy

Yield: 2 Servings

Measure Ingredient
1 tablespoon Flour
1 tablespoon Water
½ cup Turkey cooking liquid (from Braised Turkey Drumsticks)
6 ounces Braised Turkey

2 servings of about 3 ounces turkey and ¼ cup gravy each 186 calories per serving

1. Mix flour and water until smooth. Stir into turkey cooking liquid 2. Cook stirring constantly, until thickened--about 2 minutes.

3. Serve over braised turkey.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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