Braised salmon with leeks & dill

Yield: 4 Servings

Measure Ingredient
1 teaspoon Olive oil
2½ cup Chopped leek
4 \N Garlic cloves, minced
1½ cup Coarsely chopped tomato
¼ teaspoon Salt
½ teaspoon Pepper
½ cup Dry white wine
4 \N (6-ounce) skinned salmon
\N \N Fillets (about 1 inch thick)
½ teaspoon Dried or 1 1/2 teaspoons
\N \N Chopped fresh dill

Heat oil in a large nonstick skillet over medium-high heat. Add leek; saute 3 minutes. Add garlic; saute 2 min. Add tomato, salt and pepper; saute 2 minutes. Add wine and salmon; sprinkle with dill and bring to a boil. Cover, reduce heat and simmer 8 minutes or until fish flakes easily when tested with a fork. Serve with roasted potatoes Makes 4 servings.

Per serving: Calories 259 Fat 10g Cholesterol 73mg Sodium 227mg Percent calories from fat 35%

Dallas Morning News 10/2/96 Typos by Bobbie Beers

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