Yield: 1 servings
Measure | Ingredient |
---|---|
1 ounce | Butter/margarine |
4 larges | Red onions, thinly sliced |
\N \N | Salt & freshly ground black pepper |
Melt the butter in heavy-based pot over a moderate heat. Add the onions & cook gently till translucent. Season, then cover & simmer over a very low heat for 20 minutes. Stir & transfer to a warmed serving dish.
Sally Anne Scott, "Versatile Vegetables & Salads"