braised moose

Categories
game
Yield
1 servings
MeasureIngredient
4 pounds ripened moose
salt and pepper
⅛ teaspoon cloves
½ cup water
onion, sliced
1 cup milk
strips salt pork
⅛ teaspoon cinnamon
⅔ cup claret or weak vinegar
½  bay leaf
1 cup claret or cranberry juice

Trim off any musty parts of moose and lard with salt pork. Sprinkle with salt, pepper, cinnamon and cloves. Marinate in claret or vinegar for 2 to 3 days in cold place. Drain, place in baking pan, add water, cover and cook in slow oven (300 degrees) about 1 hour. Add bay leaf, onion and claret or cranberry juice, cover and cook until tender, about 1 hour longer. Remove meat and add milk to drippings. Heat to boiling and serve with moose. Serves 6 to 8.

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000

Similar recipes

Random recipe of the day

Vegetable cheese soup

Follow us

 Subscribe in a reader