Braised leeks with lemon

Yield: 2 servings

Measure Ingredient
4 smalls Or 3 medium leeks trimmed to 7\" long cut lengthwise into quarters or eighths
2 tablespoons Butter
¼ cup Chicken broth
1 teaspoon Grated lemon zest

In a shallow dish soak leeks in cold water to cover for 15 minutes, rubbing occasionally to remove any grit. In a heavy skillet, melt butter over moderate heat. Lift leeks out of water and with water still clinging to them add to skillet. Cook, stirring occasionally, 5 minutes and add broth and zest. Braise leeks, covered, 5 minutes, or until very tender and season with salt and pepper.

Gourmet Magazine February 1995

Submitted By DIANE LAZARUS On 02-08-95

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