Yield: 6 servings
Measure | Ingredient |
---|---|
¼ cup | Dry sherry |
1 teaspoon | Olive oil |
5 cups | Thinly sliced leeks |
1 cup | Thinly sliced shiitakes |
1 teaspoon | Fresh orange juice |
½ teaspoon | Grated orange peel |
1 tablespoon | Apple cider vinegar |
\N \N | Salt & pepper to taste |
In a large skillet, over medium heat, combine sherry & oil. Heat to simmering. Add leeks, stirring frequently for 3 minutes. Add mushrooms & saute for 5 minutes. Stir in orange juice, peel & vinegar. Remove from heat. Add seasonings & serve warm.
"Vegetarian Times" November, 1991