Braised leeks & mushrooms

Yield: 6 servings

Measure Ingredient
¼ cup Dry sherry
1 teaspoon Olive oil
5 cups Thinly sliced leeks
1 cup Thinly sliced shiitakes
1 teaspoon Fresh orange juice
½ teaspoon Grated orange peel
1 tablespoon Apple cider vinegar
\N \N Salt & pepper to taste

In a large skillet, over medium heat, combine sherry & oil. Heat to simmering. Add leeks, stirring frequently for 3 minutes. Add mushrooms & saute for 5 minutes. Stir in orange juice, peel & vinegar. Remove from heat. Add seasonings & serve warm.

"Vegetarian Times" November, 1991

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