|Fennel, quartered and sliced /" thick|
|½ cup||Chicken Broth|
|Parmesam Cheese (opt)|
Saute fennel in butter for 5 minutes. Add broth, cover and cook over low heat until tender about 15-20 minutes. Sprinkle with cheese and toss before serving.
Great with pork.
Source: "The Yankee Kitchen" 03-31-93 (#4) [Rosemary]
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