braised fennel
- Categories
- Main dish
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| Fennel, quartered and sliced /" thick | |
| Butter | |
| ½ cup | Chicken Broth |
| Parmesam Cheese (opt) |
Saute fennel in butter for 5 minutes. Add broth, cover and cook over low heat until tender about 15-20 minutes. Sprinkle with cheese and toss before serving.
Great with pork.
Source: "The Yankee Kitchen" 03-31-93 (#4) [Rosemary]
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