braised fennel

Categories
Main dish
Yield
1 servings
MeasureIngredient
  Fennel, quartered and sliced /" thick
  Butter
½ cup Chicken Broth
  Parmesam Cheese (opt)

Saute fennel in butter for 5 minutes. Add broth, cover and cook over low heat until tender about 15-20 minutes. Sprinkle with cheese and toss before serving.

Great with pork.

Source: "The Yankee Kitchen" 03-31-93 (#4) [Rosemary]

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