Yield: 4 Servings
Measure | Ingredient |
---|---|
3 \N | Red peppers |
1 tablespoon | Oil |
1 teaspoon | Salt |
1 pounds | Chicken meat |
1 ounce | Fresh ginger |
2 tablespoons | Oil |
1 pinch | Brown sugar |
2 teaspoons | Sherry |
1 teaspoon | Cornstarch |
2 teaspoons | Soy sauce |
\N 1 | minute. |
From: hz225wu@... (Micaela Pantke) Date: Mon, 30 Aug 93 10:01:23 +0200 See "Chinese Menu Suggestion #2" for other recipes for complete dinner.
Core the peppers and cut into thin rings. Fry in the oil and salt for 1 minute. Add 2 tablespoons water, bring to the boil, cover and simmer for 2 minutes. Drain.
Cut the chicken into 1 inch pieces. Chop the ginger finely, fry both chicken and ginger in oil for 1 minute. Add the sugar and sherry.
Mix the cornstarch to a smooth paste with the soy sauce and add to the pan.
Heat gently, stirring until slightly thickend. Add the peppers and cook for REC.FOOD.RECIPES ARCHIVES
/MISC
PART OF A COMPLETE DINNER MENU
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .