Braised bulgur and cabbage

Yield: 5 Cups

Measure Ingredient
\N small Amount of water; broth or whatever you use for sauteing
¾ cup Bulgur
1 large Onion; chopped
2 cups Chopped green cabbage
2 cups Sliced carrots
1½ cup Broth of choice
1 tablespoon Soy sauce or tamarai or more to taste

1. In large saucepan, add bulgur, onion, cabbage and carrots to small amount of broth or water and cook stirring, until the vegetables begin to soften, about 1 minute.

2. Add the 1½ cups of broth and soy sauce and bring to a boil. Reduce heat to low, cover and simmer until bulgur is tender and broth is absorbed, about 10 to 15 minutes. Adjust seasoning with soy sauce.

3. Sprinkle with parsley if desired.

Posted to fatfree digest by BHATPHOACC <BHATPHOACC@...> on Apr 4, 1998

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