braised bamboo shoots
- Categories
- Appetizer
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Bamboo shoots |
| ¼ cup | Stock |
| 1 tablespoon | Soy sauce |
| 1 teaspoon | Sugar |
| 1 teaspoon | Sherry |
| 4 tablespoons | Oil |
1. Cut bamboo shoots in 1-½ inch strips. Combine stock, soy sauce, sugar and sherry in a cup.
2. Heat oil. Add bamboo shoots and stir-fry 2 to 3 minutes.
3. Add stock mixture. Bring to a boil, then simmer, covered, 20 minutes.
Let cool.
4. Refrigerate, covered, only to chill (about 20 minutes).
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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