Brain sandwiches
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork brains |
| 1 | Egg, beaten | |
| ½ | cup | Flour |
| ½ | teaspoon | Baking powder |
| Salt to taste | ||
| Pepper to taste | ||
Directions
Soak brains in salt water a short time. Cover with clear water and remove membrane. Drain; beat in other ingredients with spoon. If too thin, add a small amount of flour; if too thick, add small amount of milk. Fry on griddle until well done, turning once. Serve on buns, of course.
Randy Rigg
Submitted By RANDY RIGG On 12-24-95