brain sandwiches

Categories
Sandwich
Meats
Yield
3 servings
MeasureIngredient
1 pounds Pork brains
Egg, beaten
½ cup Flour
½ teaspoon Baking powder
  Salt to taste
  Pepper to taste

Soak brains in salt water a short time. Cover with clear water and remove membrane. Drain; beat in other ingredients with spoon. If too thin, add a small amount of flour; if too thick, add small amount of milk. Fry on griddle until well done, turning once. Serve on buns, of course.

Randy Rigg

Submitted By RANDY RIGG On 12-24-95

Similar recipes

Random recipe of the day

Sauteed rainbow trout by chef mike reeh

Follow us

 Subscribe in a reader