brain sandwiches

3 servings
1 pounds Pork brains
Egg, beaten
½ cup Flour
½ teaspoon Baking powder
  Salt to taste
  Pepper to taste

Soak brains in salt water a short time. Cover with clear water and remove membrane. Drain; beat in other ingredients with spoon. If too thin, add a small amount of flour; if too thick, add small amount of milk. Fry on griddle until well done, turning once. Serve on buns, of course.

Randy Rigg

Submitted By RANDY RIGG On 12-24-95

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