Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | Egg |
2 tablespoons | Sugar |
1 cup | Whipping cream |
¾ cup | Milk |
½ cup | Brach's chocolate mints; chopped, about 8 mints |
PATTI - VDRJ67A
In small bowl, whisk together egg and sugar. Stir in cream and milk.
Stir in chocolate covered mints pieces. Freeze according to manufacturer's directions. Garnish with additional mints. Makes 1 pint.
NOTE: Good way to serve is to serve in a parfait glass with layers of chocolate syrup in between ice cream.