bow tie ham salad
- Categories
- Ham
- Salad
- Posted: mc-
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Ham; julienned |
| 2 cups | Broccoli florets; blanched |
| 2 cups | Cooked bow tie pasta |
| ¼ cup | Chopped bell pepper |
| ¼ cup | Chopped onion |
| ¼ cup | Oil |
| ¼ cup | White wine vinegar |
| 3 tablespoons | Grated Parmesan cheese |
| 1 | Garlic clove; minced |
In large non-metal bowl, combine ham, broccoli, pasta, bell pepper, and onion; mix well. In small bowl, with wire whisk or fork, combine remaining ingredients; add to ham mixture and mix well. Cover; refrigerate several hours or overnight.
Posted to MC-Recipe Digest by "townsend@..." <townsend@...> on Apr 30, 1998
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