Bourbon marinated grilled salmon
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Salmon, fresh; skinned/boned |
| Oil | ||
| 2 | cups | Bourbon |
| 2 | cups | Soy sauce |
| ⅓ | cup | Ginger, fresh |
| ⅓ | cup | Pepper, black |
| 1 | teaspoon | Chili powder |
| 1 | tablespoon | Garlic; minced |
| 1½ | ounce | Sesame oil |
| Gourmet Gals & Guys | ||
Directions
Cover salmon with oil. Mix all other ingredients together to make marinade.
Marinate salmon overnight. Grill over mesquite until flaky.