|6 tablespoons||Butter or margarine|
|1||Onion,large -- sliced|
|1||Green bell pepper,sm --|
|2 cups||Beef broth|
|1 teaspoon||Worcestershire sauce|
|¾ teaspoon||Tabasco sauce|
|½ teaspoon||Thyme -- crumbled|
|1 pounds||Beef -- thinly sliced|
1. Melt butter in medium saucepan; stir in flour. 2. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes. 3.
Add onion and bell pepper. 4. Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth. 5. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens. 6. Cut a thin slice from top of each roll; scoop out soft insides. 7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.
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