bourbon street po' boy
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Butter or margarine |
| 6 tablespoons | Flour |
| 1 | Onion,large -- sliced |
| 1 | Green bell pepper,sm -- |
| Sliced | |
| 2 cups | Beef broth |
| 1 teaspoon | Worcestershire sauce |
| ¾ teaspoon | Tabasco sauce |
| ½ teaspoon | Thyme -- crumbled |
| 1 pounds | Beef -- thinly sliced |
| Cooked | |
| 4 | Hero rolls |
1. Melt butter in medium saucepan; stir in flour. 2. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes. 3.
Add onion and bell pepper. 4. Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth. 5. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens. 6. Cut a thin slice from top of each roll; scoop out soft insides. 7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.
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