bourbon steak
- Categories
- Beef
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Soy sauce |
| ¼ cup | Bourbon |
| 1 clove | Garlic,pressed or minced |
| ¼ teaspoon | Grated ginger |
| ¼ cup | Water |
| 1 | 1/2" thick steaks |
Combine everything in a shallow dish.Marinate the steaks for at least two hours.(I like to tenderize them first.) Grill over a charcoal fire.Best when served with a foil baked potato fresh from the coals.Makes 1 serving.
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