Yield: 6 servings
Measure | Ingredient |
---|---|
6 \N | 1 to 1 1/4\" thick T-bone, |
\N \N | Porterhouse or New York |
\N \N | Strips |
⅓ cup | High quality bourbon |
¾ cup | Olive oil |
¼ cup | Worcestershire sauce or |
\N \N | Commercial steak sauce |
6 \N | Garlic cloves, crushed |
\N \N | Freshly ground pepper,to |
\N \N | Taste |
Place the steaks in a glass or ceramic bowl.Mix marinade ingredients and pour over the steaks.Marinate the steaks,covered and refrigerated, for 2 to 3 hours,turning them occasionally.Remove from refrigerator 20 to 30 minutes before cooking. Cook steaks over a hot fire,2 minutes on each side for rare,3 minutes on each side for medium.Brush with the remaining marinade until done. Discard any unused marinade.Total cooking time: 4 to 8 minutes,depending on rareness.Serves 6.