Bourbon marinated grilled salmon

Yield: 8 Servings

Measure Ingredient
3 pounds Salmon, fresh; skinned/boned
\N \N Oil
2 cups Bourbon
2 cups Soy sauce
⅓ cup Ginger, fresh
⅓ cup Pepper, black
1 teaspoon Chili powder
1 tablespoon Garlic; minced
1½ ounce Sesame oil
\N \N Gourmet Gals & Guys

Cover salmon with oil. Mix all other ingredients together to make marinade.

Marinate salmon overnight. Grill over mesquite until flaky.

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