Yield: 8 Servings
Measure | Ingredient |
---|---|
3 pounds | Salmon, fresh; skinned/boned |
\N \N | Oil |
2 cups | Bourbon |
2 cups | Soy sauce |
⅓ cup | Ginger, fresh |
⅓ cup | Pepper, black |
1 teaspoon | Chili powder |
1 tablespoon | Garlic; minced |
1½ ounce | Sesame oil |
\N \N | Gourmet Gals & Guys |
Cover salmon with oil. Mix all other ingredients together to make marinade.
Marinate salmon overnight. Grill over mesquite until flaky.