bourbon franks
- Categories
- Appetizers
- Yield
- 24 Servings
| Measure | Ingredient |
|---|---|
| 14 ounces | Ketchup |
| 1 cup | Bourbon |
| 1 cup | Sugar, brown, dark |
| 32 ounces | Miniature cocktail franks |
In a large saucepan, mix all ingredients except franks. Cover, simmer at least 2 hours, stirring occasionally. Add franks, and simmer until heated thru, about 10 mins. keep warm. (I serve these out of my crockpot, or a chafing dish.)
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