bourbon dogs
- Categories
- Appetizers
- Yield
- 20 servings
| Measure | Ingredient |
|---|---|
| 2 cups | CATSUP |
| ¾ cup | BOURBON |
| ½ cup | DARK BROWN SUGAR |
| 1 tablespoon | GRATED ONION |
| 1 pounds | LIT'L SMOKIE LINKS |
COMBINE CATSUP, BOURBON, BROWN SUGAR AND ONION. MIX IN SMOKIE LINKS.
SIMMER IN SAUCE FOR 1 HOUR AT 300 DEG. F. IN THE OVEN OR OVER LOW HEAT IN A SKILLET
OR IN A MICROWAVE FOR 30 SECONDS FOR EVERY 10 LINKS.
NOTE: IF SAUCE THICKENS TO MUCH - THIN WITH WATER OR ADDITIONAL BOURBON.
SERVE IN A HOT CHAFFING DISH OR FONDUE POT.
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