Bourbon cream sauce

Yield: 6 servings

Measure Ingredient
¾ cup Half and half cream
½ cup Milk
1 pack 4 oz instant vanilla pudding
2 tablespoons Bourbon or rum

In a mixing bowl,whip together cream,milk,pudding mix and bourbon.Refrigerate until slightly thickened.Serve on or beside slices of pie.Makes 1½ cups. Note: Combine remaining ½ pudding mix with 1 cup of milk to

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