Yield: 6 servings
Measure | Ingredient |
---|---|
¾ cup | Half and half cream |
½ cup | Milk |
1 pack | 4 oz instant vanilla pudding |
2 tablespoons | Bourbon or rum |
In a mixing bowl,whip together cream,milk,pudding mix and bourbon.Refrigerate until slightly thickened.Serve on or beside slices of pie.Makes 1½ cups. Note: Combine remaining ½ pudding mix with 1 cup of milk to